SANDIES
1/2 c (1 stick) unsalted butter
1 c flour
1/4 c powdered sugar, plus more for coating after baking
1/2 c finely chopped or ground nuts (I like roasted pecans)
1 tsp vanilla
Cream the butter and powdered sugar. Mix in the vanilla, nuts and flour.
Wrap in plastic and chill in the fridge till it's firm (at least 1
hour).
Preheat oven to 350 F. Pinch off dough and roll into balls about 1 - 1.5
inches in diameter. Put them on an ungreased sheet.
Bake for 20 minutes. Cool slightly. While still warm, coat cookies with
additional powdered sugar. What might help is putting about a 1/4 c of
p.sugar in a bag, putting in about 5 cookies at a time, then gently
shaking the [closed] bag (add more sugar when it looks low). Feel free
to serve them warm, or after they've cooled completely. Store in an
air-tight container
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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