Rosalyn Carter's Chicken Supreme Recipe
Submitted by: Cherrie, Bismarck, North Dakota USA
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Related Categories:
--Chicken Breast Recipes
--Celebrity Recipes
Ingredients:
1 egg
1/4 cup milk
3/4 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
8 large half chicken breasts, boned
6 tablespoons butter or margarine
3 tablespoons flour
1 1/2 cup chicken broth
1/4 cup brandy
1/2 cup red wine
1 jar (4 ounce size) sliced mushrooms (optional)
Directions:
Beat egg with milk in a pie plate. Mix bread crumbs and seasonings in
another dish. Dip chicken pieces into egg mixture, then into bread
crumbs. Coat generously. Brown slowly in melted butter, one part at a
time, in a large skillet. Place browned pieces in a large baking dish or
casserole dish.
Stir flour into drippings in the pan in which chicken was browned, then
stir in chicken broth. Cook, stirring constantly until mixture thickens
and boils (about one minute). Stir in brandy and wine. Add mushrooms.
Pour over chicken. Bake at 350 degrees F for 45 minutes or until chicken
is tender.
This recipe for Rosalyn Carter's Chicken Supreme serves/makes 8
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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