Apple Streusel Coffee Cake

 

Coffee Cake:

Nonstick cooking spray

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1/4 cup margarine or butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

3 tablespoons nonfat or lowfat plain yogurt

2 cups thinly sliced, unpeeled apples

 

Topping:

1/4 cup all-purpose flour

2 tablespoons brown sugar

1/2 teaspoon cinnamon

2 tablespoons margarine or butter

 

Preheat oven to 350 degrees. Spray 9-inch round or an

8-inch square pan with the cooking spray. In a small bowl,

combine 1 cup flour, baking powder, baking soda and salt;

mix well. Set aside. In large bowl, combine the margarine

and sugar; beat until light and fluffy. Add egg and vanilla;

blend well. Alternately add the flour mixture and yogurt to

the margarine mixture, beating well after each addition.

Spread the batter in pan. Arrange apple slices over batter.

In small bowl, combine topping ingredients but margarine.

With pastry blender or fork, cut in 2 tablespoons margarine

until crumbly. Sprinkle evenly over apples. Bake at 350 F.

degrees for 30 to 35 minutes or until toothpick inserted in

the center comes out clean. Cool 10 minutes. Serves 8.

Enjoy

Sugar Syl Says:
The kindness you spread today
 will be gathered up and returned to you tomorrow.

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