Pumpkin Pancakes
Ingredients: 1/2 cup each, flour and yellow cornmeal 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon each of baking soda and salt 1 cup buttermilk or sourmilk (add a little vinegar) 1/2 cup canned pumpkin (not pie filling) 3 tablespoons brown sugar 1 large egg 1 tablespoon oil In a bowl, combine flour, cornmeal, baking powder, cinnamon, baking soda and salt. Mix well. In another bowl mix together the buttermilk, pumpkin, brown sugar, egg and oil. Add flour mixture and stir til just moistened. Drop the batter by 1/4 cup onto a hot griddle until it starts to bubble on the top of the pancake, then flip to the other side until browned. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
