30-Min: Lamb Grill for Two
Keys: Lamb Bbq Barbequed Barbecued Meats Canadian Canada North
American Yield: 2 servings
Ingredients:
1 tbl Low-sodium soy sauce
2 tsp Sesame oil
1 x Green onion, chopped
1 x Garlic clove, minced
2 tsp Gingerroot, minced
1/4 tsp Pepper
4 x Lamb loin chops (8 oz)
Salt
Method:
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger
and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high heat;
cover and cook, basting with marinade, for 5-7 minutes on each side for
medium-rare or until desired doneness. Season with salt to taste.
Serve with sauteed zucchini slices and sweet potatoes.
carbohydrate, high source fibre, good source iron
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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