Apple Crisp (for One or Doubled for Two!)
Keys:
Yield: 1
Ingredients:
1 x apple, peeled and sliced
1 tbl rolled oats (oatmeal)
1/2 tbl butter or margarine
1 tbl flour
1 tbl brown sugar
1 dsh cinnamon
Method:
Place apple in 10 ounce microwave safe custard cup or soup bowl. Combine
flour, oats, brown sugar and butter. Mix until crumbly. Spoon over
apples, sprinkle with cinnamon. Microwave on High uncovered 2 to 3
minutes or until apple is tender. You may substitute a pear, peach or 2
plums. Double ingredients: use two cups. Microwave 4 1/2 to 5 1/2
minutes. (Make up the dry mixture, keep in refrigerator for 2 weeks
using as a quick dessert!)
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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