STIR FRY PEPPERS AND MUSHROOMS
1 yellow pepper, sliced into strips 1 red pepper, sliced into strips 1 green bell pepper, sliced into strips 1 onion, sliced & separated into rings 1 (8 oz.) pkg. mushrooms, sliced 3 ribs celery, sliced in 1/2-inch pieces Place all but the mushrooms in wok or skillet containing hot oil and stir fry until onion begins to turn transparent. Immediately add mushrooms, salt and pepper to taste, 1 tablespoon garlic puree (more or less) and enough Italian salad dressing to thoroughly coat ingredients. A little (1 teaspoon) sugar or 1 squirt sweetener and a little soy sauce can be added, if desired. Only stir fry just to blend the flavors. Serve as a side dish with steak and as a vegetable. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
