Buck-eye Balls

1 1/2  cups          peanut butter
1/2  cup           butter
1      teaspoon      vanilla
1      16 oz. pkg.   confectioner's sugar
1      6 oz. pkg.    semisweet chocolate chips
2      Tablespoons   solid vegetable shortening

Line a cookie sheet with wax paper. Mix peanut butter, vanilla, sugar and
butter with hands to form a smooth dough. Shape into 1? balls. Refrigerate.
Melt chocolate and shortening together. When smooth pour into a small bowl.
Dip 3/4 of ball in chocolate. Return to refrigerator.
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