ITALIAN GOULASH 1 lb. hamburger 1/2 c. elbow macaroni 1 1/4 c. boiling water 15 oz. can tomato sauce 1/2 c. sliced stuffed green olives 1/2 c. chopped onion 1/4 c. chopped green pepper 2 tsp. Worcestershire sauce 1 tsp. Italian seasoning 1/4 tsp. garlic salt 4 oz. can mushrooms 1/2 lb. soft cheese, diced 6 slices cheese
Brown ground beef; drain. Stir in remaining ingredients except cheese. Cook over medium low heat, stirring occasionally until macaroni is tender (about 10 minutes). Add cheese. Stir until melted. Top with cheese slices. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
