Crockpot Tortilla Soup with Chicken
4 chicken breast halves 2 15 oz. cans black beans, undrained 2 15 oz. cans Mexican stewed tomatoes, or Rotel tomatoes 1 cup salsa (mild, medium, or hot, whichever you like) 4 0z. can chopped green chilies 14 1/2 oz. can tomato sauce tortilla chips 2 cups grated cheese limes sour cream Combine all ingredients except chips, cheese, limes, and salsa in slow cooker. cover. cook on low 8 hours. Just before serving, remove chicken breasts and slice into bite- sized pieces. Stir into soup. To serve, put a spoon full of sour cream, a handful of chips, and lime juice in each individual soup bowl. Top with cheese. Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
