PEANUT BUTTER ALMOND BARK COOKIES

In a double boiler melt 1 pound of white almond bark. Stir in 2 cups peanut 
butter. In a large container, put: 2 c. marshmallows 3 c. Rice Krispies 3 c.
Captain Crunch

Stir in melted peanut butter mixture with dry ingredients. Put cookies on wax 
paper until they set up. Makes 4 to 5 dozen cookies.  Enjoy.
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