BUTTER CRISP COOKIES 1 c. butter, softened 1 c. granulated sugar 1 c. brown sugar, packed 1 tsp. vanilla 1 egg 1/2 tsp. salt 1 tsp. soda 2 c. all purpose flour 1 c. mashed potato (flakes) 1 c. flaked coconut
Preheat oven to 375 degrees. Cream first 5 ingredients with mixer until blended. Add dry ingredients. Work with hand or big spoon. Cannot use mixer. Shape in 1 inch balls on ungreased cookie sheet. Flatten down with small glass dipped in white sugar. Bake 5-6 minutes or until golden brown. Cool. Store in tightly covered container. Makes 5 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
