savery sausage swiss muffins 1/2 pound spicy are miled ground pork sausage 1 & 3/4 cups biscuit mix 1/2 cup shredded swiss cheese 3/4 teaspoon ground sage 1/4 teaspoon dryed thyme 1 large egg slightly beaten 1/2 cup milk preheat oven to 375 degrees brown the sausage, in skillet over medium heat, stirring until it crumbles, & drain well. combine sausage, biscuit mix & next 3 ingredients, in a bowl. make a well in the center of the mixture. combine the egg & milk add to dry ingredients, stirring just until dry ingredients, are morsend. spoon batter into, greesed muffin pans, filling 2/3 full. bake at 375 for 22 minutes, or until golden. serve warm, store left overs in refrigerater. makes 12 muffins.
from mister food cook book, from home readers, page 136. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
