Poulet a la Saucisse
Poulet a la Saucisse
Time: 15 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 2 servings"Chicken breast stuffed with a sausage-based dressing.
Very Good!"
INGREDIENTS:
2 hot Italian sausage links, casings
removed
1/2 (8 ounce) package cream cheese,
softened
1/2 cup freshly grated Parmesan cheese
1 egg yolk
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
2 skinless, boneless chicken breast halves
- pounded thin
2 tablespoons butter, melted
1/2 cup Italian seasoned bread crumbs
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking
dish.2.In a skillet over medium heat, break apart the sausage and cook
until evenly brown. Drain grease.3.In a bowl, mix sausage with cream
cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and
Worcestershire sauce.4.Place equal amounts of the sausage mixture on
each chicken breast. Fold breasts tightly over the filling and secure
with toothpicks. Arrange in the prepared baking dish. Brush with butter
and sprinkle with bread crumbs to coat.5.Bake 45 minutes in the
preheated oven, until chicken juices run clear.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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