Grilled Rock Lobster Tails
Submitted by: Joe Nekrasz
Rated: 5 out of 5 by 87 members Prep Time: 15 Minutes
Cook Time: 12 Minutes Ready In: 27 Minutes
Yields: 2 servings"Grilled rock lobster tails with seasoning. These take
very little cooking time, yet are so good!"
INGREDIENTS:
1 tablespoon lemon juice
1/2 cup olive oil
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 (10 ounce) rock lobster tails
DIRECTIONS:
1.Preheat grill for high heat.2.Squeeze lemon juice into a small bowl,
and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and
garlic powder. Split lobster tails lengthwise with a large knife, and
brush flesh side of tail with marinade.3.Lightly oil grill grate. Place
tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes,
turning once, and basting frequently with marinade. Discard any
remaining marinade. Lobster is done when opaque and firm to the touch.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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