Banana Crumb Muffins
Submitted by: Lisa Kreft
Rated: 5 out of 5 by 2067 members Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 35 Minutes
Yields: 10 servings"A basic banana muffin is made extraordinary with a
cinnamon-and-brown-sugar streusel topping."
INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10
muffin cups, or line with muffin papers.2.In a large bowl, mix together
1 1/2 cups flour, baking soda, baking powder and salt. In another bowl,
beat together bananas, sugar, egg and melted butter. Stir the banana
mixture into the flour mixture just until moistened. Spoon batter into
prepared muffin cups.3.In a small bowl, mix together brown sugar, 2
tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture
resembles coarse cornmeal. Sprinkle topping over muffins.4.Bake in
preheated oven for 18 to 20 minutes, until a toothpick inserted into
center of a muffin comes out clean.This recipe appears in the Allrecipes
"Tried & True Favorites" cookbook. Buy it online at
http://www.shopallrecipes.com/
Happiness comes through doors you didn't even know you left open.
~Angelique~
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