Chocolate Clusters

1 pkg. milk chocolate morsels (11.5 oz.)
1 T. shortening
1/3 cup miniature marshmallows
1/3 cup salted or unsalted peanuts
1/3 cup raisins
24 foil candy liners (1 1/2")

Mix over hot, not boiling water, the milk chocolate morsels and shortening. 
Stir until morsels melt and mixture is smooth. Keep over low heat. In small 
bowl, mix marshmallows, nuts and raisins. Fill candy liners halfway with nut 
mixture (about 1 teaspoonful). Put on a cookie sheet. Spoon 2 t. melted 
chocolate on top of nut mixture. Spread to seal completely/ Chill until 
firm, about 30 minutes. Serve at once or store in refrigerator until ready 
to serve. Makes 24

Delma


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