BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES 2 eggs 1/3 c. water 1/4 c. butter, softened 1 c. peanut butter 1 pkg. Betty Crocker lemon cake mix 1 (12 oz.) pkg. chocolate chips
Heat oven to 375 degrees. Beat eggs, water, butter and peanut butter with electric beaters and half the cake mix until light and fluffy. Stir in remaining cake mix and chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes. Makes 6 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
