CRACKER BARREL MUFFINS 2 c. oats 2 c. boiling water 4 eggs 2 c. sugar 1 c. oil 1 qt. buttermilk 3 c. whole wheat flour 2 c. flour 5 tsp. soda 1 tsp. salt 4 c. All-Bran 1 c. raisins
Combine oats and water. Add other ingredients. Mix well. Can be refrigerated up to six weeks. Bake at 375 degrees for 20 minutes. Makes 5-6 dozen. Heat muffin tin in oven. Then oil or Pam. This will prevent sticking. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
