For my friend, Joyce Porter. VIRGINIA PEANUT CANDY PIE
1 (9 inch) baked pie shell, cooled 1 (8 oz.) pkg. cream cheese, softened 3/4 c. creamy peanut butter 2 SNICKERS(R) candy bars, chilled and chopped 1/2 - 2/3 c. chocolate fudge ice cream topping 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla 1 c. whipping cream, whipped Beat cream cheese in large bowl at medium speed until fluffy. Beat in sweetened condensed milk gradually until well blended. Beat in peanut butter and vanilla until smooth. Stir in candy. Fold in whipped cream. Spoon into cooled baked pie shell. Warm fudge topping slightly. Spoon over top of pie, spreading almost to edges. Freeze at least 4 hours or until firm. To serve, allow to stand 20 minutes at room temperature. Cut with sharp knife. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
