Applebee`s Blackened Whitefish Sandwich with Kookaburra Sauce Recipe
Submitted by: Lashon
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Related Categories:
--A - Copy Cat Restaurant Recipes
--Fish Sandwich Recipes
Ingredients:
2 tilapia filets, approximately 6 to 7 ounces
Clarified butter, as needed
Cajun/blackening seasoning, as needed
2 round sandwich/burger buns
Shredded lettuce/tomatoes slices/red onion slices/pickles, as desired
***Kookaburra Sauce***
1 cup mayonnaise
3 teaspoons dill pickle relish
2 teaspoons minced green cabbage
2 teaspoons minced carrots
1 1/2 teaspoon prepared horseradish
2 teaspoons minced pimiento
2 teaspoons minced yellow onion
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon granulated garlic
1/2 teaspoon dry vermouth
Directions:
Sandwich: Brush both sides of tilapia filet with clarified butter (or
butter flavored cooking oil) and sprinkle approximately five pinches of
seasoning on each side. Place filet in a highly oiled fry pan or skillet
on medium high heat and cook to an internal temperature of 145 degrees
Fahrenheit. Served on toasted bun with garnishes as desired and
Kookaburra Sauce (below) on the side.
Kookaburra Sauce: Stir or whisk ingredients in a bowl to blend. Adjust
seasonings to taste (minced jalapenos are a nice addition for those who
like it hot). Chill for at least one hour before serving. Shelf life is
48 hours.
This recipe for Applebee`s Blackened Whitefish Sandwich with Kookaburra
Sauce serves/makes 2
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