Acapulco Chicken
Submitted by: CapeCodLorrie
Rated: 4 out of 5 by 245 members Prep Time: 10 Minutes
Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 2 servings"A spicy stir fry blending chicken breast, tomato,
onion, bell pepper, jalapenos and hot pepper sauce!"
INGREDIENTS:
2 skinless, boneless chicken breast halves
- cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce
DIRECTIONS:
1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat
oil in a large skillet over medium high heat and saute seasoned chicken
for 3 to 4 minutes, or until no longer pink. Remove from skillet with a
slotted spoon and keep warm.2.In same skillet, stir fry bell pepper and
onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2
tablespoon chili powder and hot pepper sauce. Cook, stirring, for an
additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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