Amazing Simple Thai Tofu
Submitted by: Rose Grabowski
Rated: 4 out of 5 by 49 members Yields: 2 servings"You'd never guess
it's Tofu! Peanut and ginger flavors combine to create a wonderful
Asian-flavored dish that everyone will love. Serve over white rice."
INGREDIENTS:
1 (14 ounce) package firm tofu, cut into
3/4 inch cubes
1/3 cup chopped green onion
1 1/2 teaspoons olive oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons grated fresh ginger root
1/4 cup chunky peanut butter
3 tablespoons flaked coconut
sesame seeds
DIRECTIONS:
1.Heat olive oil and sesame oil in a skillet over medium-high heat.
Reduce heat to medium, and cook green onions for one minute. Add tofu,
and continue cooking 4 minutes more, sprinkling with soy sauce halfway
through. Gently stir in the peanut butter and ginger, being careful not
to break the tofu, until well incorporated.2.Remove from heat, and toss
in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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