Dutch Apple Pie
Prep Time: 10 Minutes -Servings: 12 - Difficulty Level: 2 Ingredients: 1/4 cup flour 1/2 cup quick cooking oats 1/2 teaspoon cinnamon 5 cup sliced baking apples Sweetener equal to 1/2 cup sugar 1/2 cup unsweetened frozen apple juice concentrate Pie crust for 1 crust pie Topping: 1/4 cup flour 1/2 cup quick cooking oats Sweetener to equal 1/2 cup brown sugar 1 teaspoon cinnamon 1 package sugarfree instant vanilla pudding mix 1/2 cup butter or margarine Directions Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: Mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400*F for 45-55 minutes. Calories: 251 Sodium: 238 mg Cholesterol: 5 mg Fat: 12 g Carbohydrates: 25 g Exchanges: 2 Bread, 3 Fat, and 1 Fruit Enjoy Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
