Baked Chicken Breasts
4 chicken breasts
4 strips bacon
1 small package dried beef
1 can mushroom soup
1 carton sour cream
3 c. cooked rice
Rinse chicken breasts. Wrap each with strip of bacon. Place in baking
dish. Mix mushroom soup, 1/2 can of water and sour cream. Add to sour
cream mixture, cut up dried beef and cooked rice. Pour over chicken
breasts. Bake at dg250 for 3 hours.
Have fun cooking and eating
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
