CREAM FILLED COFFEE CAKE CAKE:
1 pkg. yeast 1/2 c. warm water 1 c. scalded milk, let cool to lukewarm 1 stick butter, melted in scalded milk 1/2 c. sugar 1 tsp. salt 2 eggs, beaten 3 1/2 c. flour Dissolve yeast in warm water. Add rest of ingredients in order given. Beat well. Let rise until double. Punch down and divide into 3 pie pans. Let rise again. Bake at 350 degrees until lightly brown. Split and fill when cooled. FILLING: 2 c. powdered sugar 1/2 tsp. salt 1 egg white, beaten Mix the above together and set aside. Boil 1 minute 2 tablespoons water and 1/4 cup white sugar. Add to set aside mixture. Cream in 1 teaspoon vanilla and 1/2 cups Crisco. Fill coffee cake. CRUMB TOPPING: 1/2 c. brown sugar 1/3 c. flour 2 tbsp. butter 1 tsp. cinnamon 1/2 c. chopped nuts Mix ingredients together until crumbly. Sprinkle over filled coffee cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
