Cheese and Bacon Stuffed Tomatoes
2 medium tomatoes
6 slices of bacon
1/4 cup green pepper, chopped
1/4 cup onion, chopped
3/4 cup shredded cheddar cheese
1 tablespoon lettuce, chopped
1 tablespoon crushed cheese crackers
2 tablespoons butterCut a thin slice from the top of each tomato. Scoop
out the pulp and set it aside. Drain the tomatoes upside down on a rack
placed over a paper towel. In a skillet, cook bacon until well done (or
microwave until done). If done in skillet, drain off fat and then add
the pepper and onion and saute until soft. Remove the pan from heat and
blend in the cheese, lettuce and reserved tomato pulp. Fill each tomato
shell with half the mixture. Sprinkle with cracker crumbs and dot each
with 1 teaspoon of butter. Place in a baking dish sprayed with non-fat
cooking spray (or buttered dish). Bake in preheated 400* oven for 25 to
30 minutes.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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