Ham and Cauliflower Casserole
1 small cauliflower, separated
1/4 cup cornflake crumbs
1/4 pound cooked diced ham
3 tablespoons chopped green pepper
1/2 cup graded cheddar cheese
3/4 cup sour cream
1/4 cup grated paremsan cheese
dash of paprikaIn a medium saucepan add cauliflower and water. Bring to
a boil and continue boiling for 15 minutes or until tender. Drain, mix
together the cauliflower and crumbs. Add ham, green pepper and cheddar
cheese. Place the whole mixture in a buttered casserole dish. Top with
the sour cream. Sprinkle with paremesan cheese and bake at 325* for 20
minutes.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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