COFFEE CAKE 2 1/2 - 3 c. flour 1 pkg. yeast 1/2 c. milk or 1/4 c. water and 1/4 c. milk 1/3 c. sugar 1/3 c. butter 1 egg 1/2 tsp. vanilla 1/4 tsp. salt
Dissolve yeast in 1/4 cup warm water. Measure 1 cup flour in bowl. Add sugar and salt. Heat milk and add butter - heat until butter is just melted. Cool to lukewarm and add to flour/sugar mixture. Beat with mixer for two minutes. Add yeast mixture. Beat. Add egg and vanilla and beat 2 minutes. Add enough flour for soft dough. Knead for 5 minutes. Put in buttered bowl. Let rise until doubled. Punch down. Let set for 10 minutes and then put in two 8 inch pans. Pat dough up the sides. FILLING: Partly cook sweetened apples or peaches - drain well. Put n partially raised coffee cake dough. Make custard of: 1 egg 1/3 c. sugar 1 tsp. vanilla 1 c. cream or half and half 1 1/2 tbsp. cornstarch Cook above ingredients. Put on fruit before baking. Sprinkle with sugar and cinnamon when done. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
