Ashley's Chicken Katsu with Tonkatsu Sauce
Submitted by: BASKETBALLGIRL
Rated: 4 out of 5 by 26 members Prep Time: 20 Minutes
Cook Time: 10 Minutes Ready In: 30 Minutes
Yields: 2 servings"Panko (Japanese bread crumbs) crusted fried chicken
breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of
steamed white rice, shredded cabbage, or even mashed potatoes."
INGREDIENTS:
Sauce
1/2 cup Worcestershire sauce
1/4 cup ketchup
2 tablespoons soy sauce
pepper to taste
Chicken
2 cups vegetable oil, for deep-fat frying
1/2 cup all-purpose flour
1/2 cup panko bread crumbs
salt and pepper to taste
1 egg, beaten
2 skinless, boneless chicken breast halves
- pounded to 1/4 inch thickness
1 green onion, thinly sliced
DIRECTIONS:
1.For the sauce, stir together the Worcestershire sauce, ketchup, and
soy sauce, and a pinch of pepper to taste. Set aside.2.Heat oil in
deep-fryer to 350 degrees F (175 degrees C).3.Place flour and panko
bread crumbs onto separate plates and season with salt and pepper. Place
the beaten egg in a medium bowl. Dip flattened chicken pieces first into
flour, then egg, and lastly bread crumbs.4.Fry breaded chicken breasts
in preheated oil until golden brown and no longer pink in center, about
8 minutes. Transfer to a paper towel-lined plate to absorb excess oil.
Slice chicken into thin strips and top with a drizzle of sauce and a
sprinkling of sliced green onions. Serve remaining sauce on the side for
dipping.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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