HOLIDAY SWEET POTATO BAKE
2 (16 oz.) cans cut sweet potatoes, drained 1/3 c. evaporated milk 1/3 c. apricot brandy or brandy 1/4 c. butter, melted 2 tbsp. brown sugar 1 tsp. ground cinnamon 1/4 tsp. salt 1 (15 1/4 oz.) can crushed pineapple, drained 1 c. chopped pecans, divided 1/2 c. golden raisins 1/2 c. flake coconut 1 c. miniature marshmallows Combine first 7 ingredients in a mixing bowl; beat at low speed of an electric mixer until blended. Stir in pineapple, 1/2 cup pecans, raisins and coconut; spoon into a lightly greased 8 inch square baking dish. Sprinkle with remaining 1/2 cup pecans. Bake at 350 degrees for 25 minutes; sprinkle with marshmallows and bake an additional 5 minutes. Yield 8 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
