THANKSGIVING TURKEY COOKIES 1 c. butter 2 c. sugar 2 eggs 1 1/2 tsp. vanilla 2 1/2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1 tbsp. milk 1 c. oats
Cream butter and sugar. Stir in eggs and vanilla. Add the flour, baking powder and salt. Add the milk, then the oats. Refrigerate dough for 2 hours. Roll the dough into balls and place on cookie sheet. Spread butter (or PAM) on the bottom of a cup. Dip the cup in sugar. Now flatten each ball using the cup dipped in sugar. Bake at 375 degrees for 8 to 10 minutes. To decorate: Candy corn Small peanut butter cups Chocolate chips Red licorice rope While cookies are warm, use a little bit of frosting to stick a peanut butter cup upside down in the center of the cookie. This will be the turkey's body. Press candy corn around the top of cookie to make turkey's tail. Use more frosting to stick a chocolate chip to the center of the peanut butter cup for the head. Stick a piece of the licorice below the chocolate chip for the gobbler. Enjoy.a --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
