CANDY BAR MELT AWAY 1 roll Pillsbury's refrigerated butterscotch nut slice 'n bake cookies 1 (9 1/2 oz.) pkg. Milkway junior bars (or lg. ones), cut up in slices 1/2 c. crushed corn flakes 1/2 c. chopped walnuts
Slice dough as directed on package; place slices in bottom of ungreased 9 x 13 inch pan and press together to form a flat crust. Bake at 375 degrees for 12 to 15 minutes until golden. Remove from oven; arrange candy evenly over crust. Return to oven 2 to 3 minutes until candy softens. With spatula, quickly spread candy evenly over entire surface. Sprinkle with corn flakes and nuts, pressing slightly. Cool. Cut into bars. I used sugar dough; oatmeal in place of corn flakes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
