BUTTER COOKIE CHRISTMAS CUTOUTS 1 c. butter 1 1/2 c. sifted powdered sugar 1 egg 1 tsp. vanilla 2 1/2 c. sifted flour 1 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt
Cream butter, add sugar gradually and cream until fluffy. Add unbeaten egg and vanilla; beat well. Sift together dry ingredients; blend into cream mixture. Chill dough about an hour. Roll on well floured pastry board to 1/4 inch thickness. Cut with floured cutter. Bake on an unbuttered cookie sheet for 6 minutes at 325 degrees. Yield: 6 dozen cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
