Easy Club Salad This easy-to-make salad puts a spin on the traditional club sandwich. 1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups) 1 1/2 cups cut-up cooked chicken (9 ounces) 1 tomato, cut 1/3 cup Thousand Island dressing 1/3 cup Betty Crocker Bac~Os bacon flavor bits Hard-cooked egg slices, if desired 1. Toss lettuce, chicken and tomato in large salad bowl; refrigerate. 2. Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.
lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
