CREAMY CHEESECAKE WITH SOUR CREAM TOPPING 1 1/2 c. graham cracker crumbs 1/4 c. sugar 1/2 c. butter, melted 24 oz. cream cheese 1 1/2 c. sugar 1/8 tsp. salt 4 eggs 1 tsp. vanilla
Combine cracker crumbs, sugar and butter and press firmly over bottom and sides of heavily buttered springform pan. Blend in sugar and salt to softened cream cheese. Beat until fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Bake in 350 degree oven for 50 minutes or until firm in center. Let cake stand 15 minutes. Reset oven to 450 degrees. SOUR CREAM TOPPING: 2 c. sour cream 1/4 c. sugar 1 tsp. vanilla Combine ingredients in a small bowl. Spread topping over top of cake. Return to oven and bake 10 minutes or until topping is set. Cool and refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
