THREE DAY BUNS

 

1 yeast cake mix

1/2 c. lukewarm water

1 c. sugar

1/2 c. lard

1/2 tsp. salt

2 c. warm water

Flour

 

1ST DAY: Soak 1 yeast cake mix in 1/2 cup lukewarm water (at night).

 

2ND DAY: Mix together sugar, lard, salt and 2 cups warm water. Add yeast and 
enough flour to mix a very soft dough. Let rise until gets top of bowl. Knead

down and put into big ball. Let rise to top of bowl again and knead down. Let 
rise and then before you go to be mold into buns. Let rise overnight and

bake in morning in hot oven, 400 to 425 degrees. Bake until golden brown and 
until white spots. Use 4 to 5 cookie sheets.  Enjoy.

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