Chocolate-covered Bugs
Yield: 12 servings
Red-licorice whipps
24 Soft caramel candies
6 oz Chocolate chips
---------------FOR DECORATIONS------------
Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees
Line a baking sheet with waxed paper. Cut licorice into small pieces.
Use your hands to flatten each caramel into a small oval. Press bits of
licorice onto 12 of the flattened caramels to make legs. Top each with a
second caramel and press edges to seal. Put on prepared baking sheet.
Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir
and then microwave on High 1 minute longer. Remove from oven and stir
until melted. Spoon melted chocolate over each candy. Decorate with nuts
and candy. Work time:1 hour, 40 minutes Total time: 1 hour, 40 minutes
Per serving: 140 calories,1g protein,7g fat,45mg sodium,20g
carbohydrate, 2mg cholesterol.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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