Suppertime Sausage Bake
Level: Easy Rated:
Source:
Breakfast for Dinner
Serving breakfast for dinner is an easy way to bring a little fun to a
typical weeknight.
This delicious breakfast-style casserole is hearty and savory enough to
serve anytime of the day.
Estimated Times:
Preparation - 20 min | Cooking - 45 min | Yields - 10 to 12 servings
Ingredients:
1 lb. hot bulk pork sausage, cooked, drained and crumbled
2 cans (12 fl. oz. each) NESTLÃ(R) CARNATION(R) Evaporated Milk
8 large eggs, beaten
2 cups (8-oz. pkg.) shredded cheddar cheese
1/2 cup chopped red pepper
2 green onions (green parts only), sliced
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
Directions:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion
powder and garlic powder in large bowl. Add bread cubes, stirring gently
to moisten bread. Pour mixture into baking dish.
BAKE for 45 minutes or until set. Serve warm.
TIPS:
âEURO¢ Substitute pre-cooked, sliced sausage links for bulk pork
sausage to save time.
âEURO¢ Substitute multi-grain bread for Italian or French bread.
Happiness comes through doors you didn't even know you left open.
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
