Baked Spaghetti
2 lbs spaghetti
4 lbs ground beef
2 cups diced onion
one cup diced green pepper
2 tsp salt
2 cans mushroom soup
4 cans tomato soup
1 quart milk
4 cups shredded sharp cheese
Break spaghetti in 3 inch pieces. Cook in salted water. Cook this until
it is not quite done as it will
finish in the oven. Drain , rinse and divide into two 9 x 13 baling
pans. Brown meat, onions and
peppers. Add salt, soup and mild and 2 cups of cheese. Pour 1/2 of soup,
meat mixture in each
pan. Mix with spaghetti. Sprinkle remaining cheese over top of each pan.
Bake uncovered in 350 degree oven for one hour. This may be prepared
ahead and kept in refrigerator until needed. Also is good re-heated in
micro wave. The recipe may also be cut in half very easily if not this
much is needed.
Happiness comes through doors you didn't even know you left open.
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
