Fudgey and Thick Brownies with HERSHEY*S MINI KISSES Brand Milk
Chocolates
Ingredients:
2-1/4 cups all-purpose flour
2/3 cup HERSHEY*S Cocoa
1 teaspoon baking powder
1` teaspoon salt
3/4 cup (1-1/2 sticks) butter or margaine, melted
2-1/2 cups sugar
2 teaspoons vanilla extract
4 eggs
1-3/4 cups (10-oz. pkg.) HERSHEY*S MINI KISSES Brand Milk Chocolates
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. Stir together flour, cocoa, baking powder and salt. With spoon or
wire whisk stir together melted butter, sugar and vanilla in large bowl.
Add eggs, stir until well blended. Stir in flour mixture, blending well.
Stir in chocolate pieces. Spread batter in prepared pan.
3. Bake 30 to 35 minutes or until brownies begin to pull away from sides
of pan. Cool completely in pan on wire rack. Cut into bars. About 36
brownies.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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