thanks for this sounds grate
Delma
----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; "CSR" 
<[EMAIL PROTECTED]>; 
<[email protected]>; <[EMAIL PROTECTED]>
Sent: Sunday, September 30, 2007 10:50 AM
Subject: [RecipesAndMore] Double-Duty Freezer-Friendly


>
> Double-Duty Freezer-Friendly
> Feed your family twice-but only cook once! Each recipe is already
> doubled. Just serve your family half and freeze the rest.
> This creamy stew is loaded with South of the Border flavors and packs a
> spicy punch! Your kids will love to crunch up fresh tortilla chips as a
> delicious topping.
> Estimated Times:
> Preparation - 15 min | Cooking - 20 min | Yields - 9 servings
> Ingredients:
> 4 to 5 cooked, boneless, skinless chicken breast halves or 1 rotisserie
> chicken, shredded (about 6 cups)
> 3 cans (14 fl. oz. each) reduced sodium chicken broth
> 2 cans (10 oz. each) mild red or green chili enchilada sauce
> 1 can (12 fl. oz.) NESTLÃ?(R) CARNATION(R) Evaporated Milk
> 2 cups matchstick or shredded carrots
> 1 cup uncooked long or medium grain rice
> 1 1/2 teaspoons ground cumin
> 2 cups frozen whole-kernel corn, thawed
> 1 1/2 cups broken tortilla chips
> Fresh cilantro leaves, sliced green onions (optional)
> Directions:
> COMBINE broth, enchilada sauce, evaporated milk, carrots, rice and cumin
> in large saucepan. Cook over medium-high heat until mixture begins to
> simmer. Reduce heat to medium-low. Simmer for 15 to 20 minutes, stirring
> occasionally, until rice is tender. Add chicken and corn; stir well.
> SPOON into serving bowls; top each serving with tortilla chips, cilantro
> leaves and green onions, if desired.
> TIPS:
> âEURO¢ Different brands of enchilada sauce may have different heat
> levels. A hotter enchilada sauce can be used if a spicier stew is
> desired.
> âEURO¢ Freeze half the stew for another meal. Thaw in refrigerator
> and reheat in microwave or on stovetop.
>
> Happiness comes through doors you didn't even know you left open.
> ~Angelique~
>
>
>
> >
>
>
>
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> 9/29/2007 1:32 PM
>
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