We made this in Home Economics 35 years ago. I never thought I'd find this recipe again.
BLUEBERRY SLUMP SAUCE: 3 c. fresh or thawed frozen blueberries 1 c. water 1/2 c. sugar 1 1/2 tsp. lemon juice 1/4 tsp. cinnamon Combine blueberries, water, 1/2 cup sugar, lemon juice, and cinnamon in large saucepan. Bring to boil. Cover and reduce heat to low. Simmer 5 minutes; set aside. DUMPLINGS: 1 c. flour 1/4 c. sugar 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. grated lemon peel 1/4 c. shortening 1/3 c. milk Combine flour, 1/4 cup sugar, baking powder, salt, lemon peel in medium bowl. Cut in shortening using two knives until coarse crumbs form. Stir in milk just until flour is moistened. Drop 6 heaping tablespoons of dough onto simmering blueberry mixture to form 6 large dumplings. Cover pan tightly. Simmer 15 minutes without lifting cover. Serve with vanilla ice cream or whipped topping. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
