Apple- Raisin Drop CookiesFri 25 Jun 2004 9:01 amApple- Raisin Drop Cookies COOK'S NOTES
Recipe Fact We developed this home-style fruit and spice cookie in response to requests for cookie recipes made with Pillsbury cake mixes. These moist cookies are perfect for your child's lunch box. Ingredient Info Cinnamon is the inner bark of a tropical evergreen tree. When the bark is dried, it curls into quills. The quills are sold as cinnamon sticks or ground into powder. This popular spice has a sweet essence and, when used in a small amount, enhances flavors. Larger amounts of cinnamon taste spicier. Make It Special It's easy to dress up these cookies for afternoon tea. Simply spread them with Pillsbury ready-tospread vanilla frosting. Prep Time: 1 hour 25 minutes 1 (l lb. 2.25-oz.) pkg. Pillsbury Moist Supreme@ Yellow Cake Mix 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup sour cream 2 eggs 1 cup coarsely shredded apple 1/2 cup raisins 2 to 3 tablespoons powdered sugar Heat oven to 350°F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. Bake at 350°F. for 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar. 4 dozen cookies HIGH ALTITUDE (ABOVE 3500 FEET): Add 1/3 cup flour to dry cake mix. Bake as directed above. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
