Crock Pot Round Steak Casserole 2 lb. round steak, cut 1/2" thickness Garlic salt Salt and ground black pepper, to taste 1 onion, thinly sliced into rings 1 can green beans, drained 1 can (10 oz.) tomato soup, undiluted 4 to 5 medium potatoes, peeled and quartered 1 can (15. oz.) whole peeled tomatoes, undrained
Season round steak lightly with garlic salt, salt, and pepper; cut into serving pieces and place in crock pot/slow cooker. Add quartered potatoes, sliced onions and green beans. Top with tomato soup and tomatoes. Cover and cook on LOW heat setting for 8 to 10 hours, or on HIGH heat setting for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn heat to HIGH). lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
