Chocolate Raspberry Delight Quick Bread
1 cup semisweet chocolate chips
1/4 cup butter
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped walnuts or pecans
2 eggs, lightly beaten
3/4 cup milk
1/2 cup seedless raspberry jam
1 teaspoon vanilla
Preheat oven to 350 degrees F
Grease one 9x5 inch loaf pan. Melt chocolate chips and butter in a small
saucepan; set aside.
In a large bowl combine flour, sugar, baking soda,
baking powder and salt. Add nuts; stir well.
In a medium bowl combine eggs, milk, raspberry jam, and vanilla. Beat by
hand until blended.
Add melted chocolate mixture and milk mixture to the flour mixture; stir
just until moistened. Pour into
prepared pan. Bake for 50 to 60 minutes, or until a
toothpick inserted in the center of the loaf comes out
clean. Place the pan on a wire rack for 10 minutes,
then remove the loaf to cool completely.
Recipe source: RecipeFriendsGlobalCooks yahoo group, submitted by
Tamara.
PEG*S NOTE: I didn*t have any raspberry jam, so I used strawberry...YUM!
Happiness comes through doors you didn't even know you left open.
~Angelique~
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