Cabbage Rolls
1 lb. ground beef
1/3 cup raw rice
1/2 cup celery, cut up
Onion seasoning
Powdered mushroom seasoning
Mix all together, add a little salt, not much. Combine with 1/2 can
Cream of Mushroom Soup. Pour very hot water on cabbage leaves, put
filling on a leaf, secure with tooth picks. Combine 1 can tomato soup
with water-a little more than 1 to 1. Pour around cabbage rolls, put
in the oven or simmer very slowly about 2 hours.
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