Chunky Cheese Soup 2 c. water 2 c. diced peeled potatoes 1/2 c. diced carrot 1/2 c. chopped celery 1/4 c. chopped onion 2 tsp. salt 1/2 tsp. pepper 1 c. cubed fully cooked ham* 1/4 c. butter or margarine 1/4 c. flour 2 c. milk 2 c. cheddar cheese In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender. Add ham. In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add to soup. *Can also use crumbled bacon, ground beef or bulk pork sausage
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