CARROT PINEAPPLE BREAD 3 beaten eggs 2 c. sugar 1 c. vegetable oil 1 c. grated carrots 1 sm. can crushed pineapple & juice 2 tsp. vanilla 1/2 tsp. cinnamon 1 tsp. soda 1 tsp. salt 3 c. flour 1 c. chopped walnuts
Pour into small greased and floured bread pans. Bake for 1 hour in 350 degree oven. This is heavenly spread with Philadelphia cream cheese. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
