MINI FRUIT CAKES
3 eggs, well beaten 1 can (14 oz.) Eagle Brand sweetened condensed milk 1 jar (28 oz.) Borden non-such mincemeat 1 c. chopped nuts 2 c. corn flake crumbs 1/2 c. all-purpose flour 1 tsp. baking soda 36 candied cherries In large bowl combine all ingredients except cherries. Line 1 3/4 inch cupcake pans with paper liners. Spoon a tablespoon of batter into each liner. Top each with a cherry half. Bake at 300 degrees for 20-25 minutes. Cool. Refrigerate or freeze in airtight container. Makes 10 dozen holiday or party sweets. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
